Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

Cookies strictly necessary for the proper functioning of the site
Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie	Purpose	Shelf life
CAS and PHP session cookies	Login credentials, session security	Session
Tarteaucitron	Saving your cookie consent choices	12 months

Audience measurement cookies (AT Internet)

Name of the cookie	Purpose	Shelf life
atid	Trace the visitor's route in order to establish visit statistics.	13 months
atuserid	Store the anonymous ID of the visitor who starts the first time he visits the site	13 months
atidvisitor	Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.	13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

The data collected are not cross-checked with other processing operations
The deposited cookie is only used to produce anonymous statistics
The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

to offer interactive content;
improve usability and facilitate the sharing of content on social networks;
view videos and animated presentations directly on our website;
protect form entries from robots;
monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

New Industrial Chair: ProteinoPepS, unique expertise from field to fork

Led by Ingredia and INRAE, the ProteinoPepS project has been selected by the French National Research Agency (ANR) within the framework of the 2021 Industrial Chairs dedicated to partnership research. This financing mechanism is part of the “Economic impact of research and competitivity” component of ANR’s 2022 Action Plan*.

The ProteinoPepS Industrial Chair is co-financed by ANR and Ingredia to the tune of 1.33 million euros for four years. It allows for the recruitment of three CIFRE doctoral candidates, one project engineer, four years of post-doctoral students and eight masters.

The goal of ProteinoPepS is to generate and transfer knowledge in order to master the transformation of dairy protein with a view to endowing it with new functional and/or biological properties.

This new Chair brings together an industrial player from the dairy sector, Ingredia, and two academic partners from the University of Lille: the UMET laboratory (Unité Matériaux et Transformations) and the BioEcoAgro Joint Cross-Border Research Unit^{^[1]}. The two labs are joint research units of INRAE, who is the host institution for the Industrial Chair.

Through this Chair, Ingredia intends to consolidate its position on the bioactive market with new qualified ingredients on the one hand, and develop new proteins for high-protein applications with health and nutrition benefits on the other.
The academic laboratories wish to bolster their expertise in research and training, thus adding value to previous R&D projects (protein structure, transformation processes and techno-functional and bioactive properties).

The ProteinoPepS Chair will therefore strengthen a long-standing research and development partnership between these three entities (ANR, ProteinoLab and AllInPep mixed unit team) focused on enhancing dairy proteins, a significant component of human diets the world over, with a market share of milk proteins mounting to 297,000 tonnes (CNIEL, 2019). The Chair is supported by Hauts-de France, the northernmost region of France, and has been labelled by the Clubster NSL (Nutrition Health Longevity competitivity cluster);

With the support of:

* https://anr.fr/fr/pa2022/

[1] The UMET lab is a research unit with four supervisory bodies: the University of Lille, CNRS, Centrale Lille and INRAE (http://umet.univ-lille1.fr). The joint Cross-Border Research Unit BioEcoAgro is a research unit under the supervision of INRAE and the Universities of Lille, Liège, and Amiens (https://www.bioecoagro.eu) .