Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

Cookies strictly necessary for the proper functioning of the site
Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie	Purpose	Shelf life
CAS and PHP session cookies	Login credentials, session security	Session
Tarteaucitron	Saving your cookie consent choices	12 months

Audience measurement cookies (AT Internet)

Name of the cookie	Purpose	Shelf life
atid	Trace the visitor's route in order to establish visit statistics.	13 months
atuserid	Store the anonymous ID of the visitor who starts the first time he visits the site	13 months
atidvisitor	Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.	13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

The data collected are not cross-checked with other processing operations
The deposited cookie is only used to produce anonymous statistics
The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

to offer interactive content;
improve usability and facilitate the sharing of content on social networks;
view videos and animated presentations directly on our website;
protect form entries from robots;
monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Funding of the BIOFAIR project for a better resilience of European wheat agrosystems

The BIOFAIR project initiated by researchers from Gembloux Agro-Bio Tech and UMRT BioEcoAgro has obtained a 1.9M€ funding from the European call BiodivERsA.

This project aims to study the functioning of the roots of cultivated plants and the biological diversity of soils in a realistic simulated global change context. The aim is to provide recommendations on the most suitable future agricultural practices for wheat agro-systems.

The BIOFAIR project, initiated by Cécile Thonar, Pierre Delaplace and Hervé Vanderschuren will last for three years and is in partnership with the University of Hohenheim (Germany), the University of Ghent, the Research Institute of Organic Agriculture (FiBL Switzerland and FiBL Europe), the INRAE of Clermont Ferrand (France) and the CSIC of Almería (Spain).

The specificity of this project lies in the way the impact of climate change on cultivated plants is studied. Indeed, current studies generally focus on plant physiology, while the BIOFAIR project involves as well studies on root functioning and soil biodiversity in a realistic and simulated climatic context.

In Gembloux, the experiments will be performed in the Ecotron of the TERRA Teaching and Research Center. Field trials will also be implemented in France, Germany, Switzerland and Belgium to assess the impact of abiotic stresses and new agronomic practices on wheat development and soil diversity and functioning.

Several objectives are targeted at the end of this project. It will contribute to measure, inter alia, the impact of climate change on the nutritional and technological quality of grains. Different types of soils, submitted to climate change, will be used and assessed. The project will also (1) highlight the agronomic innovations that are best adapted to future climate changes, and (2) provide recommendations on the most efficient and resilient agronomic practices.

The results of the BIOFAIR project will serve as a basis for the development of crop management strategies at European and national levels. The innovations and knowledge generated will also feed into ongoing Plant Sciences research in tropical regions where soil management and plant nutrition are essential levers for improving food security.

To find out more about the project:

https://www.biodiversa.org/1785

Contacts:

Cécile Thonar (cecile.thonar@uliege.be)

Pierre Delaplace (pierre.delaplace@uliege.be)

Hervé Vanderschuren (herve.vanderschuren@uliege.be)